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KMID : 0380620050370010067
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.67 ~ p.72
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Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate
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정재현/Jeong JH
위재준/신지영/조주현/정동현/Wee JJ/Shin JY/Cho JH/Jung DH
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Abstract
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KEYWORD
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DPPH, Antioxidative, Fresh ginseng, Phellinus Linteus, Ganoderma Lucidum, Hericium erinaceum
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